For our inaugural session, we are diving into a modern conundrum: the clash between traditional Argentine coffee culture and the new specialty wave. After years of specialty coffee growth, why do we seamlessly adopt imported recipes like the Flat White, rather than elevating our own cultural heritage?
We will gather around the table to taste, explore flavor profiles, and debate the evolution of the Buenos Aires café, from torrado beans and medialunas to single-origins and micro-foam.
This is an in-person, phone-free meeting crafted for practicing English through sensory analysis and cultural discussion. There are no grammar drills, no teachers, and no whiteboards. Just curated coffee, custom printed zines, and real conversation.
THE BASELINE: No perfect accents or advanced grammar needed, as long as you are comfortable holding a basic conversation in English.
IT INCLUDES:
Curated Coffee: One signature espresso-based drink of your choice + shared filter coffee for tasting.
Physical Toolkit: Printed notes, designed to guide our sensory analysis and cultural debate.
The Experience: A 90-minute, phone-free immersion into Buenos Aires' coffee evolution in a small, intimate group.
Ready to join the table?